Penne Gorgonzola with Chicken | Just A Pinch Recipes
In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan. Add cream and...
Ingredients
- 1 package(s) (16 ounces) cooked penne pasta
- 1 pound(s) boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 tablespoon(s) olive oil
- 1 - large garlic clove, minced
- 1/4 cup(s) white wine
- 1 cup(s) heavy whipping cream
- 1/4 cup(s) chicken broth
- 1 cup(s) each, crumbled gorgonzola cheese and shredded mozzarella cheese
- - salt and pepper to taste
- - grated parmigiano-reggiano cheese
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