Cheesy Penne Pasta Bake | Just A Pinch Recipes

Ingredients

• 1 box(es) penne pasta
• 2 pound(s) any boneless, skinless chicken (i used thigh)
• 1 pound(s) sliced mushrooms
• - season salt & pepper to taste
• 4 tablespoon(s) butter
• 1 - onion-finely chopped
• 8 - cloves of garlic-minced/grated
• 2 tablespoon(s) flour
• 2 cup(s) whole milk
• 2 cup(s) chicken stock
• 4 cup(s) shredded mozzerella
• 2 cup(s) parmesan cheese
• 1 package(s) cream cheese, room temperature
• 1 jar(s) artichokes (i used the marinated kind)
• - paprika, oregano, fresh basil & parsley, to your preference.