How To Make Italian Ragù Alla Bolognese – Recipes
Ragù alla bolognese, also known as bolognese sauce, is an Italian classic that pairs nicely with all kinds of pasta and noodles. Learn how to make it here.
Ingredients
- 2 T extra virgin olive oil
- 1 C whole milk
- ¼ C butter
- ¼ t. grated nutmeg
- ½ C onion, chopped
- 1 C white wine (optional)
- 1 28 oz. can crushed tomatoes
- 1 lb. ground beef, or ½ lb. ground beef and ½ lb. ground pork
- Salt and pepper to taste
- Freshly cooked pasta
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