Ragu alla bolognese recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 50g unsalted butter
• 100ml extra virgin olive oil, plus extra 50ml
• 2 brown onions, diced
• 6 cloves garlic, sliced
• 3 stalks celery, sliced
• 100g pancetta, diced
• 300g chicken mince
• 300g pork mince
• 900g beef mince
• 200g tomato paste
• 200ml milk
• 200ml red or white wine
• 2 bay leaves
• 2 sprigs sage, leaves chopped
• 1 sprig rosemary
• ½ nutmeg, finely grated
• 1 tsp chilli flakes
• Sea-salt flakes and freshly ground black pepper, to season
• 2 x 400g tins diced tomatoes
• 1.2L chicken stock
• Cooked pasta, ricotta, grated parmesan and basil leaves, to serve