Ragù alla Bolognese Recipe: Authentic Italian Pappardelle | Recipes & Joy

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup whole milk
• 1 cup dry red wine (optional)
• 1 can (28 oz) San Marzano tomatoes, crushed by hand
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• 1 lb pappardelle pasta
• Fresh basil leaves for garnish
• Parmesan cheese, grated