Gluten-Free Vanilla Birthday Cake - Master recipes

Name: Gluten-Free Vanilla Birthday Cake - Master recipes
Ingredients: 4 tablespoons flax meal -; 10 tablespoons water -; 3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend -; 1 teaspoon kosher salt 4 teaspoons baking powder -; 1 teaspoon baking soda -; 1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter -; 2 tablespoons apple cider vinegar -; 3/4 cup vegetable oil -; 1 3/4 cups (375g) granulated sugar -; 1 tablespoon pure vanilla extract -; 1 batch Vegan Chocolate Frosting -; Sprinkles to top, optional -

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Prepare the pan: Spray a 9x13-inch baking pan with nonstick cooking spray and set aside. Prepare the flax "egg": Combine the flax meal with 10 tablespoons of water in a small bowl. Stir. Let stand...

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Ingredients

4 tablespoons flax meal -
10 tablespoons water -
3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend -
1 teaspoon kosher salt 4 teaspoons baking powder -
1 teaspoon baking soda -
1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter -
2 tablespoons apple cider vinegar -
3/4 cup vegetable oil -
1 3/4 cups (375g) granulated sugar -
1 tablespoon pure vanilla extract -
1 batch Vegan Chocolate Frosting -
Sprinkles to top, optional -