The best gluten and dairy free cake you will ever have! – Adventures in Everyday Cooking

Ingredients

• 1 cup of oil (canola, coconut, etc)
• 1 1/2 cups white sugar
• 4 large eggs, room temperature (or 200g of egg whites)
• 3 cups of Bob’s Red Mill 1-to-1 Baking Flour (not all purpose)
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk of choice (almond, oat, coconut, etc)
• 3 teaspoons vanilla
• 1 1/2 cups of vegetable shortening, like Crisco (or any room temp butter)
• 2 tsps of vanilla extract
• 6 cups of powdered sugar
• 2-4 tablespoons of water (or milk)