Hot Chocolate Fudge Cake – Bitton

Name: Hot Chocolate Fudge Cake – Bitton
Ingredients: 1/2 cup cocoa powder; 1 1/2 cups self-raising flour; 1 tablespoon bicarbonate of soda (baking soda); 1/2 cup caster sugar; 250 g good quality chocolate, broken into small pieces; 80 g butter; 3 free-range or organic eggs; 200 g condensed milk; 1 cup plain yoghurt; 1/2 punnet each of strawberries, blueberries, raspberries (frozen can also be used); 3 teaspoons of icing sugar, sifted; Good quality vanilla bean ice cream, to serve

bittongourmet.com.au

Serves Serves 8 INGREDIENTS 1/2 cup cocoa powder 1 1/2 cups self-raising flour 1 tablespoon bicarbonate of soda (baking soda) 1/2 cup caster sugar 250 g good qu

View full recipe on bittongourmet.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.

Share this recipe:

Ingredients

1/2 cup cocoa powder
1 1/2 cups self-raising flour
1 tablespoon bicarbonate of soda (baking soda)
1/2 cup caster sugar
250 g good quality chocolate, broken into small pieces
80 g butter
3 free-range or organic eggs
200 g condensed milk
1 cup plain yoghurt
1/2 punnet each of strawberries, blueberries, raspberries (frozen can also be used)
3 teaspoons of icing sugar, sifted
Good quality vanilla bean ice cream, to serve