Freezer Burritos Recipe | High-Fibre Recipes | Tesco Real Food
Meal prep made easy: these freezer-friendly vegetarian burritos are packed with fibre and bold Mexican flavour. Find lots more high-fibre meals today!
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Ingredients
- 1 tbsp vegetable oil
- 1 red onion, finely chopped
- 1 red pepper, finely chopped
- 3 large garlic cloves, grated
- 2 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp cayenne pepper
- 1 x 400g tin black beans, drained and rinsed
- 1 x 400g tin red kidney beans, drained and rinsed
- ½ x 400g tin finely chopped tomatoes
- 2 x 250g packs microwave wholegrain rice
- 1 tbsp tomato purée
- 1 lime, zested
- 80g pickled jalapeños, drained and chopped
- 10g coriander leaves, finely chopped
- 1 tbsp hot sauce (optional)
- 8 large wholemeal wraps
- 100g mature Cheddar, coarsely grated
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