Freezer Burritos
An easy to make, easy to customize recipe for burritos. Make and store ahead for a convenient after-school or late-night snack.
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Cooking tools:
- Skillet
- Pot
- Stove
- Microwave
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Paper towel
- Plastic wrap
- Aluminum foil
- Wax paper
- Zip-top bag
Ingredients
- 1 Pound Lean Ground Beef
- 1 Box Spanish/Mexican Rice
- 1-16 oz. Can Refried Beans
- 3 Tablespoons Mexican Seasoning
- 1-14 1/2 oz. Tomato Sauce
- 1-14 1/2 oz. Diced Tomatoes
- 1 Medium Green Pepper
- 1 Medium Onion
- 16 oz. Cheddar Cheese
- 12-16 Burrito Sized Tortillas
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