Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus - Rosina Celentano Recipe | |
Bright, comforting, and springy: toss Celentano Cheese Ravioli with roasted asparagus, peas, and a silky lemon-butter sauce, then finish with Parmesan for an ea
Ingredients
- 1 bag Celentano Large Round Cheese Ravioli
- 1 cup frozen peas, thawed
- 1 lb. asparagus
- 1/2 cup unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- 3/4 cup shredded Parmesan
- Olive oil, for drizzling
- Salt and black pepper, to taste
More Like This
Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus - Rosina Celentano Recipe | |
keyfood.com
Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter - Shared Appetite
sharedappetite.com
Cheese Ravioli with Asparagus, Sun-Dried Tomato and Goat Cheese Recipe
rosina.com
4 Cheese Ravioli with Asparagus, Mushrooms and a Lemon Cream Sauce Recipe
rosina.com
Ravioli with Sauteed Asparagus and Walnuts | Pasta Recipes | Butter Be Tasty
butterbetasty.com
Lemony Asparagus-Prosciutto Ravioli Recipe - BettyCrocker.com
bettycrocker.com
Celentano Recipes | Rosina Food Products
rosina.com
Delicious Ravioli with Fresh Tomatoes, Asparagus and Herbs - Recipe By Me
recipebyme.com