Lemony Asparagus-Prosciutto Ravioli Recipe - BettyCrocker.com

Ingredients

• 1 package (9 oz) refrigerated cheese-filled ravioli
• 10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
• 2 tablespoons finely chopped shallots
• 1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
• 1 cup whipping cream
• 3 tablespoons white wine or chicken broth
• 1/4 cup grated Romano cheese
• 1 teaspoon grated lemon peel