Classic Tuna Casserole Recipe

Ingredients

• 8 oz elbow macaroni
• 1 can tuna, drained and flaked
• 1 cup frozen peas
• 1 cup cream of mushroom soup
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup crushed crackers or breadcrumbs
• 2 tbsp unsalted butter, melted
• 1/4 cup grated Parmesan cheese (optional)