Pork & Black Bean Stew from Soups and Stews by The Editors of Saveur

Ingredients

• 8 cloves garlic, finely chopped
• 2 medium white onions, thinly sliced
• 1 lb. dried black beans, soaked overnight and drained
• 4 sprigs fresh epazote or cilantro
• ½ cup canola oil
• 2 lb. boneless pork shoulder, trimmed and cut into 2″ pieces
• Kosher salt
• freshly ground black pepper
• fresh cilantro leaves, to garnish
• Cooked white rice, for serving
• Lime wedges, for serving
• 1 lb. plum tomatoes, cored
• 2 habanero chiles, stemmed
• 2 baby radishes, very thinly sliced, to garnish