PASTA – Chasing MY Life WHEREVER it Leads ME

Name: PASTA – Chasing MY Life WHEREVER it Leads ME
Ingredients: 1 1/2 pounds boneless, skinless chicken breast; 16 ounce bottle Olive Garden Italian dressing; 1/4 cup FRESH grated parmesan cheese; FRESH ground black pepper, to taste; 8 ounces cream cheese, cubed and at room temperature; 16 ounces penne pasta, prepared per package directions just as slow cooking time is done; 8 ounces Le Seur peas, drained; 1/4 cup Parmesan cheese; 8 ounces dry fettuccine, snapped in half; 1 cup homemade chicken stock; 3/4 cup water; 2-3 cloves garlic, FINELY minced; Juice and zest of 1 LARGE lemon; FRESH ground sea salt, to taste; 1 1/2 cups half-and-half; 1 cup grated Pecorino, Asiago or Parmesan cheese; 1 1/2 cups rotisserie chicken pieces; 1/4 cup FRESH FINE bread crumbs; 1/4 cup grated Pecorino, Asiago or Parmesan cheese; 1/8 cup FRESH chopped Italian Flat leaf Parsley

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Nothing says comfort food like gram’s chicken tetrazzini. Her recipe called for stewing her own chicken with celery and carrots before being shredded into a

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Ingredients

1 1/2 pounds boneless, skinless chicken breast
16 ounce bottle Olive Garden Italian dressing
1/4 cup FRESH grated parmesan cheese
FRESH ground black pepper, to taste
8 ounces cream cheese, cubed and at room temperature
16 ounces penne pasta, prepared per package directions just as slow cooking time is done
8 ounces Le Seur peas, drained
1/4 cup Parmesan cheese
8 ounces dry fettuccine, snapped in half
1 cup homemade chicken stock
3/4 cup water
2-3 cloves garlic, FINELY minced
Juice and zest of 1 LARGE lemon
FRESH ground sea salt, to taste
1 1/2 cups half-and-half
1 cup grated Pecorino, Asiago or Parmesan cheese
1 1/2 cups rotisserie chicken pieces
1/4 cup FRESH FINE bread crumbs
1/4 cup grated Pecorino, Asiago or Parmesan cheese
1/8 cup FRESH chopped Italian Flat leaf Parsley