Fresh Lemon Chicken Orzo Soup in 35 Minutes - All Food Board

Ingredients

• 1 tbsp extra virgin olive oil
• 1 large yellow onion, finely diced
• 2 large carrots, peeled and diced (approx. 150g)
• 2 stalks celery, sliced thin (approx. 100g)
• 3 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts
• 1 cup uncooked orzo pasta
• 6 cups low-sodium chicken bone broth
• 2 tsp fresh thyme leaves
• 1 bay leaf
• 2 large eggs, room temperature
• 1/2 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 2 cups fresh baby spinach, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp cracked black pepper