Smoked Haddock With Potatoes, Spinach, Cream and Thyme Recipe - Great British Chefs

Name: Smoked Haddock With Potatoes, Spinach, Cream and Thyme Recipe - Great British Chefs
Total time: 85 min
Ingredients: 500g of new potatoes, skin on; 2 tbsp of extra virgin olive oil; 2 leeks, trimmed and cut into 1cm slices; 5 sprigs of thyme; 200g of spinach, tougher stalks removed and roughly chopped if using large leaf spinach; 400g of smoked haddock fillet, MSC-certified, or any smoked sustainably caught white fish; 400ml of double cream; dry white wine, one small glass; 50g of mature cheddar, grated; 20g of pumpkin seeds; 1 pinch of paprika; sea salt; freshly ground black pepper

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This is one-tray meal is great for when you want something slightly luxurious, but don't want too much mess.

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Ingredients

500g of new potatoes, skin on
2 tbsp of extra virgin olive oil
2 leeks, trimmed and cut into 1cm slices
5 sprigs of thyme
200g of spinach, tougher stalks removed and roughly chopped if using large leaf spinach
400g of smoked haddock fillet, MSC-certified, or any smoked sustainably caught white fish
400ml of double cream
dry white wine, one small glass
50g of mature cheddar, grated
20g of pumpkin seeds
1 pinch of paprika
sea salt
freshly ground black pepper