Smoked haddock and potato bake recipe | Woolworths TASTE
Enjoy a comforting smoked haddock and potato bake, featuring layers of tender haddock and crispy potatoes, baked to perfection. Serve with creamed spinach.
Ingredients
- Olive oil, for greasing
- 250 g frozen smoked haddock fillets
- 2 large (500 g) baking potatoes
- sea salt and freshly ground black pepper
- For serving
- creamed spinach
- parsley, torn
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