Cola-marinated ribs | Muurikka
Cola-marinated ribs. Outdoor cooking at its best and everything tastes good outdoors.
Ingredients
- 4 rows of low-fat pork ribs (each 400g)
- 2 liters of water
- 2 beef stock cubes
- 1½ dl of Cola
- ½ dl of ketchup
- 1 tbsp of Dijon mustard
- 3 garlic cloves
- ½ lemon (juice)
- 3 tbsp of soy sauce
- 2 tbsp of olive oil
- 2 tbsp of white wine vinegar
- 1 tsp of Stevia
- 1 tsp of chili powder
- 1 tsp of paprika powder
- 1 tsp of cumin
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