Cherry cola glazed ribs Recipe | Food Network UK

Ingredients

• Brine:
• 2 cups water
• 1 (12-ounce) bottle light bodied beer
• 1/2 cup brown sugar, packed
• 3 tablespoons coarse sea salt
• 3 tablespoons fresh lemon juice
• 1 (2 1/2-gallon) plastic re-sealable bag
• 2 (4-pound) racks baby back pork ribs
• Rub:
• 1/4 cup brown sugar, packed
• 1 tablespoon dried summer savory
• 1 tablespoon granulated garlic
• 1 tablespoon sweet paprika
• 1/8 teaspoon ground cloves
• 1 cup yellow mustard
• Glaze:
• 4 (12-ounce) cans cherry cola, room temperature
• 2 cups cherry jam or preserves
• 2/3 cup Dijon mustard with horseradish
• 3 tablespoons soy sauce
• 2 tablespoons malt vinegar or apple cider vinegar
• 1 tablespoon hot pepper sauce