Cola Ribs | RICARDO

Ingredients

• 2 tbsp brown sugar
• 2 tbsp chili powder
• 2 tsp salt
• 1 tsp pepper
• 1 tsp mustard powder
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 4 1/2 lb (2 kg) baby back pork ribs
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp chili powder
• 2 tbsp (28 g) butter
• 1 can (355 ml) cola
• 1/2 cup (125 ml) ketchup
• 1/4 cup (60 ml) apple cider vinegar
• 1 tbsp (15 ml) Dijon mustard
• A few drops Tabasco sauce, to taste
• Salt and pepper