Rachel Allen's Christmas cake recipe
The strong fruit flavours go so well with the almond paste and sweet white icing in Rachel Allen's Christmas cake recipe.
Ingredients
- 225 g sultanas
- 225 g raisins
- 125 g chopped mixed peel
- 125 g stoned dates, chopped
- 50 g currants
- 50 g crystallised ginger, finely chopped
- 125 ml brandy or Irish whiskey
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