Double Salmon Canapés with Horseradish | Mary Berry

Ingredients

• 1 x thin soft dough baguette or similar thin baguette about 18cm
• olive oil, for brushing
• 2 tbsp horseradish sauce
• 3 large pieces of smoked salmon, cut into 2cm squares (make sure you have 20)
• 1 x tub mustard and cress
• Smoked Salmon Pâté
• 150g smoked salmon
• 50g full-fat cream cheese
• 50g full-fat crème fraîche
• 1 tsp horseradish sauce
• a good dash of Tabasco
• 1 tbsp lemon juice
• freshly ground black pepper