Salmon, Dill & Horseradish Pâté Bites
If you can switch on a food processor and operate a toaster, you can make these delicious pâté bites; they really are that easy.
Ingredients
- 200 g smoked salmon, roughly chopped
- 150 g cream cheese, softened
- 50 g Greek yoghurt
- 50 g mayonnaise
- Zest of 1 lemon
- 10 g fresh dill
- 2 tbsp freshly squeezed lemon juice
- 2 tsp horseradish cream
- Pinch of salt
- 1 loaf sliced bread
- Caviar, to garnish
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