Smoked Salmon 2 Ways Canapes – Graig Farm

Ingredients

• 1 Organic Sliced Smoked Salmon Side
• 1 x thin soft dough baguette or similar thin baguette about 18cm olive oil, for brushing
• 2 tbsp horseradish sauce
• 20 pieces of the smoked salmon, cut into 2cm squares
• 1 x tub mustard and cress
• 150g of the smoked salmon
• 50g full-fat cream cheese
• 50g full-fat crème fraîche
• 1 tsp horseradish sauce
• 2 dashes of Tabasco
• 1 tbsp lemon juice
• freshly ground black pepper