braised artichokes Florentine style | table&spoon

Ingredients

• 1 lemon, cut in half
• about 5 cups cold water
• 2 large artichokes
• 1 tablespoon olive oil
• 2 pancetta slices, about 1/4 cup, chopped
• 1 large clove garlic, finely chopped
• 1 shallot, finely chopped
• 1/2 cup celery leaves, finely chopped
• about 2 cups vegetable stock
• 3 sprigs parsley, chopped
• sprinkle of olive oil