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Braised Marinated Artichokes Recipe
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint. Served warm or at room temperature, it's a perfect make-ahead dish.
Ingredients
- 2 large globe artichokes
- 1 lemon
- 1/4 cup extra virgin olive oil
- 3/4 cup sliced shallots
- 3 cloves garlic, minced, about 1 Tbsp
- 3 bay leaves
- 1 cup dry white wine (such as a Sauvignon blanc)
- 3/4 cup water
- 1 teaspoon kosher salt
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh mint leaves
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