Braised Artichokes

Name: Braised Artichokes
Ingredients: Juice of 1 lemon; 2 medium artichokes; Olive oil; 1/4 cup (60 ml) white wine; Pinch of salt; Freshly ground black pepper; 1/4 cup (5 g) Italian parsley leaves, chopped; Step 1 Put a couple of quarts (a couple liters) of water in a large bowl and add half the lemon juice to it.

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Try this antioxidant-rich recipe of braised artichokes in white wine sauce and dressed in olive oil

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Ingredients

Juice of 1 lemon
2 medium artichokes
Olive oil
1/4 cup (60 ml) white wine
Pinch of salt
Freshly ground black pepper
1/4 cup (5 g) Italian parsley leaves, chopped
Step 1 Put a couple of quarts (a couple liters) of water in a large bowl and add half the lemon juice to it.