Vegan Meatballs Recipe | Samsung Food App
The Ultimate Vegan Meatballs ~ hearty, meaty and bursting with Italian-style flavors! They bake up perfectly and they won't fall apart!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons ground flax meal (+ 5 tablespoons water)
- 2 tablespoons grapeseed oil (, or preferred oil (+ more for baking))
- 1 small onion (, diced)
- 4 cloves garlic (, minced or crushed)
- 12 ounces mushrooms (, chopped (about 4.5 cups))
- 2-3 teaspoons Italian seasoning
- 3/4 teaspoon fennel seed (, crushed (optional but recommended))
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons tamari (, low sodium (sub soy sauce))
- 1 - 15 ounces can chickpeas (, drained well but NOT rinsed)
- 1 cup rolled oats
- 1/2 cup breadcrumbs (, Italian-style )
- 2 tablespoons Worcestershire Sauce ((a vegan variety))
- 2 tablespoons tomato paste
- Salt
- pepper
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