The Best Vegan Lentil Meatballs Recipe

Name: The Best Vegan Lentil Meatballs Recipe
Total time: 45 min
Ingredients: 2 cups cooked lentils (don’t use red lentils); 2 tablespoons ground flax seeds, mixed with 1/3 cup water; 1/4 cup nutritional yeast; 1/2 teaspoon fennel seed; 2 tablespoons fresh parsley, finely chopped; 1 pinch , dried or 1 pinch fresh thyme; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1/2-2/3 cup breadcrumbs; 1 zucchini or 1 yellow squash, thinly sliced in rounds; 2 cups Brussels sprouts, thinly sliced; 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil; sea salt and black pepper for seasoning; box spaghetti; 2 cups of bertolli tomato & basil pasta sauce or 2 cups your favorite tomato sauce; 1/4 cup fresh basil leaf; 1 cup walnuts; 1 teaspoon mellow miso; 1/2 teaspoon salt

www.food.com

Vegan lentil meatballs?? Yes! So much of the way we eat comes down to traditions and habits. I love traditions, especially when it comes to food. But

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Parchment paper
Saucepan
Pot
Stove
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Serving bowl
Plate
Spoon

Ingredients

2 cups cooked lentils (don’t use red lentils)
2 tablespoons ground flax seeds, mixed with 1/3 cup water
1/4 cup nutritional yeast
1/2 teaspoon fennel seed
2 tablespoons fresh parsley, finely chopped
1 pinch , dried or 1 pinch fresh thyme
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/2-2/3 cup breadcrumbs
1 zucchini or 1 yellow squash, thinly sliced in rounds
2 cups Brussels sprouts, thinly sliced
2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
sea salt and black pepper for seasoning
box spaghetti
2 cups of bertolli tomato & basil pasta sauce or 2 cups your favorite tomato sauce
1/4 cup fresh basil leaf
1 cup walnuts
1 teaspoon mellow miso
1/2 teaspoon salt