The BEST Italian Meatball Minestrone
A delicious slowcooked keto Italian Meatball Minestrone Soup that is loaded with flavour. Easy to prepare and is sure to be a family favourite.
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Cooking tools:
- Food processor
- Slow cooker
- Pressure cooker
- Kitchen scale
- Grater
- Saucepan
- Mixing bowl
- Tray
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 200 g beef mince
- 200 g pork mince
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- Salt
- pepper
- 30 g butter
- 15 g olive oil
- 1/4 onion (diced)
- 2 rashers bacon (diced)
- 1 chorizo sausage (finely chopped)
- 30 g carrot (diced)
- 100 g zucchini (diced (100g))
- 2 tsp Italian Seasoning
- 2 tsp smoked paprika
- 400 g diced tomatoes (fresh or tinned, I use Ardmona Rich & Thick)
- 1/4 cup roasted red peppers (finely diced)
- 1 tbsp tomato paste
- 300 g beef broth (or stock)
- 1/4 cup parmesan (grated)
- 1/2 cup shredded mozzarella
- 1 tbsp fresh parsley (finely chopped)
- 1/2 cup fresh basil leaves to garnish
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