Slow-Cooker Meatball Minestrone
This Slow-Cooker Meatball Minestrone is a hearty, comforting soup that's perfect for busy days. Packed with mini beef meatballs, tender vegetables, beans,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 6 cups low-sodium chicken broth
- 2 (14.5-ounce) cans diced tomatoes
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (14-ounce) bag Simek’s Kids Mini Beef Meatballs
- 2 medium carrots, cut into 1/2-inch pieces
- 2 stalks celery, cut into 1/2-inch pieces
- 1 large yellow onion, cut into 1/2-inch pieces
- 2 tbsp tomato paste
- 3 cloves garlic, minced
- 2 bay leaves
- 1 sprig fresh rosemary
- 1 sprig fresh basil, plus chopped fresh basil, for garnish
- Kosher salt
- freshly ground black pepper
- 2 cups ditalini pasta
- 1 medium zucchini, cut into 1/2-inch pieces, or 2 cups frozen sliced zucchini blend
- 1 cup frozen chopped spinach
- Grated Parmesan cheese, for garnish
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