Meatball minestrone recipe Recipe | Better Homes & Gardens Australia
Feeling famished? Try this hearty meatball minestrone with barley, beans, veg, and herbs. Quick and easy thanks to store-bought meatballs.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 1 Tbsp olive oil
- 500g (20) store-bought Italian-style beef and lamb meatballs
- 1 brown onion, finely chopped
- 2 sticks celery, diced
- 2 carrots, halved lengthways, thinly sliced
- 400g can diced Italian tomatoes
- 6 cups chicken stock
- 1 cup pearl barley
- 400g can butter beans, drained, rinsed
- ½ cup flat-leaf parsley leaves, roughly chopped, to serve
- Toasted foccacia, to serve
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