Lemon Buttermilk Cake with Strawberries Recipe

Ingredients

• 1 3/4 cups sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 2 tablespoons grated lemon peel
• 3 extra-large eggs
• 1/4 cup fresh lemon juice
• 3 cups cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 16-ounce package frozen sliced sweetened strawberries, thawed
• 12 ounces cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 cups powdered sugar
• 5 tablespoons frozen lemonade concentrate, thawed
• 1/2 teaspoon finely grated lemon peel
• 2 1-pint baskets strawberries, hulled.