Lemon Buttermilk Cake Recipe
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out...
Keywords
- cake
- fruit dessert
- american
- lemon
- buttermilk
- nut free
- make ahead
- easy
- stand mixer
- electric mixer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Cake pan
- Microplane
- Citrus press
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Fine-mesh sieve
- Wooden spoon
- Kitchen timer
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature
- 1 3/4 cups sugar
- 2 2/3 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 tablespoon lemon zest
- 5 tablespoons lemon juice
- 4 large eggs, at room temperature
- 3/4 cup confectioners' sugar, plus more as needed
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