Thai Turkey Toss Recipe - National Turkey Federation

Ingredients

• 1/4 c fish sauce OR light soy sauce
• 3 tbsp freshly squeezed lime juice
• 2 tbsp brown sugar
• 1-1/2 tsp peeled and minced fresh gingerroot
• 1 Large garlic clove, minced
• 1/4 tsp dried red pepper flakes
• 1 lb TURKEY BREAST CUTLETS
• 1 c cold water, lightly salted
• 5 oz rice vermicelli OR angel hair pasta (broken into 3-inch lengths & cooked according to package directions)
• 3 c boiling water for vermicelli
• 2 c shredded fresh spinach, chilled
• 1-1/2 c Granny Smith apples, cored and diced
• 1/2 c grated carrot
• 1/2 c peeled and diced zucchini
• 1/3 c coarsely chopped dry roasted peanuts
• 2 tbsp chopped fresh basil