Fusion Turkey and Pasta Toss Recipe - National Turkey Federation

Ingredients

• 1 lb SMOKED TURKEY, cut into 1/2-inch cubes
• 1 16-oz jar salsa or picante sauce
• 1 15-1/4 oz can shoepeg white corn, drained
• 1/4 c sun-dried tomatoes, in oil; drained, oil reserved, chopped
• 1/4 c green onion, chopped
• 1 tbsp freshly squeezed lime juice
• 1 tsp sugar
• 1 tsp garlic, minced
• 1 12 oz package linguine, cooked according to package directions
• 3/4 c reduced-fat Monterey Jack cheese, shredded
• 3 tbsp fresh cilantro, chopped