Turkey Teriyaki Recipe - National Turkey Federation

Ingredients

• 4 (4 to 6 oz) TURKEY CUTLETS
• 1/2 c lower-sodium soy sauce
• 1/4 c dry sherry
• 2 tbsp honey
• 2 tsp fresh gingerroot, peeled and grated
• 1 tsp orange rind zest
• 1/2 tsp sesame oil
• 2 Cloves garlic, minced
• 4 c cooked rice
• As needed sesame seeds, toasted