REESE'S Peanut Butter Cup Crumble Cupcakes Recipe
Prepare yourself for a peanut butter explosion with this peanut butter crumble cupcakes recipe. It's a treat that every peanut butter lover will enjoy.
Keywords
- Cupcakes
- Beginner
- Milk Chocolate
- Peanut Butter
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Zip-top bag
- Toothpick
- Cake tester
Ingredients
- 20 REESE'S Peanut Butter Cups, divided
- 1 package white cake mix with pudding in the mix (about 18 oz)
- 1/4 cup REESE’S Creamy Peanut Butter
- 1 can white ready to spread frosting (12 oz)
- 1/2 cup REESE’S Creamy Peanut Butter
- 1 tsp vanilla extract
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