REESE'S Peanut Butter Cups Crumble Cake

Name: REESE'S Peanut Butter Cups Crumble Cake
Total time: 50 min
Ingredients: 2 cups granulated sugar (500 mL); 1 3/4 cups all-purpose flour (425 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/2 tsps baking powder (7 mL); 1 1/2 tsps baking soda (7 mL); 1 tsp salt (5 mL); 2 eggs; 1 cup milk (250 mL); 1/2 cup vegetable oil (125 mL); 2 tsps vanilla extract (10 mL); 1 cup boiling water (250 mL); 26 REESE'S Milk Chocolate Peanut Butter Cups Miniatures Candy (230 g); 6 tbsps butter or margarine, softened (90 g); 2 2/3 cups icing sugar (650 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 1/3 cup milk (approx.) (75 mL); 1 tsp vanilla extract (5 mL)

www.hersheyland.ca

REESE'S Milk Chocolate Peanut Butter Cups Crumble Cake Recipe, a chocolate cake loaded with REESE'S Miniatures Milk Chocolate Peanut Butter Cups is even better than it sounds.

Keywords

HERSHEY'S
REESE'S
Cakes & Tortes
Peanut Butter
Milk Chocolate
Intermediate
Everyday
Evergreen
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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