Pizza bianca with broccoli and garlic recipe
This pizza bianca with broccoli and garlic recipe is perfect for people who love cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pizza peel
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Mixing bowl
- Spoon
Ingredients
- 1 batch pizza dough (see step 1 in the recipe)
- 175g broccoli, chopped into small florets
- 1 x 300g tub full fat soft cheese
- grated zest of 1 large lemon, plus a squeeze of juice
- 1 tbsp finely chopped thyme leaves, plus extra to sprinkle
- 2 garlic cloves, crushed
- 1 x 200g pack Taleggio, or vegetarian alternative, cut into 12 slices
- 125g Taste the Difference caramelised onion chutney
- about 1 tbsp olive oil, to drizzle
- a handful of rocket leaves, optional
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