Pizza Bianca with Sausage and Broccoli Rabe
Get your greens right on top of your pizza with this savory version that skips the red sauce and tops the pizza dough with herby garlic oil instead. Smarts #1:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Tongs
- Serving platter
- Grater
Ingredients
- 1 lb Pizza dough
- 2 Tbsp Flour, all-purpose
- 8 oz Cheese, fresh mozzarella, thinly sliced
- 12 oz Broccoli rabe, chopped (also called rapini; sub kale)
- 4 cloves Garlic, chopped
- 1 Tbsp + 2 Tbsp Oil, olive
- 8 oz Italian sausage, loose and raw (choose mild or hot)
- 1/2 tsp Italian seasoning
- 2 tsp Lemon juice
- 1/2 tsp Red pepper flakes (opt)
- 1 tsp Mustard, Dijon
- 1/2 tsp Honey
- 1 Tbsp Vinegar, white wine
- 3 Tbsp Oil, olive
- 1 Pears, chopped
- 8 oz Butter lettuce, leaves torn (sub any salad greens)
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