White Pizza Spinach Garlic (Creamy, Crispy, Easy)

Name: White Pizza Spinach Garlic (Creamy, Crispy, Easy)
Total time: 65 min
Ingredients: 1 lb (450 g) pizza dough, room temperature; 1 head garlic, cloves separated, skins left on; 3 tablespoons olive oil, divided, plus more for the pan; 1 cup (245 g) whole-milk ricotta; 1/3 cup (30 g) grated parmesan cheese; 1 teaspoon dried oregano; 1 tablespoon chopped fresh basil, or 1 teaspoon dried basil; 1/2 teaspoon lemon zest; 1/2 teaspoon kosher salt, plus more for garlic; 1/4 teaspoon black pepper; 5 oz (140 g) frozen chopped spinach, thawed and squeezed dry, or 5 oz fresh spinach wilted and squeezed dry; 1 1/2 cups (170 g) shredded low-moisture mozzarella; Pinch of red pepper flakes, optional

cuisinegenial.com

Make white pizza spinach garlic with roasted garlic, seasoned ricotta, tender spinach, and bubbly mozzarella on a crisp crust. A cozy vegetarian pizza for…

View full recipe on cuisinegenial.com

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Pizza stone
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Oven
Parchment paper
Kitchen towel
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Spoon
Pastry brush
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Skillet
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Ingredients

1 lb (450 g) pizza dough, room temperature
1 head garlic, cloves separated, skins left on
3 tablespoons olive oil, divided, plus more for the pan
1 cup (245 g) whole-milk ricotta
1/3 cup (30 g) grated parmesan cheese
1 teaspoon dried oregano
1 tablespoon chopped fresh basil, or 1 teaspoon dried basil
1/2 teaspoon lemon zest
1/2 teaspoon kosher salt, plus more for garlic
1/4 teaspoon black pepper
5 oz (140 g) frozen chopped spinach, thawed and squeezed dry, or 5 oz fresh spinach wilted and squeezed dry
1 1/2 cups (170 g) shredded low-moisture mozzarella
Pinch of red pepper flakes, optional