Pizza bianca with broccoli and garlic recipe | Sainsbury`s Magazine

Ingredients

• 1 batch pizza dough (see step 1 in the recipe)
• 175g broccoli, chopped into small florets
• 1 x 300g tub full fat soft cheese
• grated zest of 1 large lemon, plus a squeeze of juice
• 1 tbsp finely chopped thyme leaves, plus extra to sprinkle
• 2 garlic cloves, crushed
• 1 x 200g pack Taleggio, or vegetarian alternative, cut into 12 slices
• 125g Taste the Difference caramelised onion chutney
• about 1 tbsp olive oil, to drizzle
• a handful of rocket leaves, optional