Pizza Bianca with Sausage and Broccoli Rabe | Cook Smarts

Ingredients

• 1 lb Pizza dough
• 2 Tbsp Flour, all-purpose
• 8 oz Cheese, fresh mozzarella, thinly sliced
• 12 oz Broccoli rabe, chopped (also called rapini; sub kale)
• 4 cloves Garlic, chopped
• 1 Tbsp + 2 Tbsp Oil, olive
• 8 oz Italian sausage, loose and raw (choose mild or hot)
• 1/2 tsp Italian seasoning
• 2 tsp Lemon juice
• 1/2 tsp Red pepper flakes (opt)
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 1 Tbsp Vinegar, white wine
• 3 Tbsp Oil, olive
• 1 Pears, chopped
• 8 oz Butter lettuce, leaves torn (sub any salad greens)