Pizza bianca with goat's cheese, courgettes and black olives recipe

Name: Pizza bianca with goat's cheese, courgettes and black olives recipe
Ingredients: 275g strong plain white flour, plus extra for dusting; ½ tsp salt; 2 tsp easy blend yeast or 7g sachet fast-action yeast; 180-190ml warm water; 1 tbsp extra-virgin olive oil, plus extra for brushing; 40g fresh basil leaves; 25g pine nuts; 1 garlic clove, crushed; 4 tbsp olive oil; 25g finely grated parmesan, or vegetarian alternative; 2 medium red onions; 4 tbsp extra-virgin olive oil; 200g soft, fresh rindless goat’s cheese (from a log); 50g finely grated parmesan, or vegetarian alternative; About 2 tbsp whole milk; 2 medium courgettes; 2 oregano sprigs, leaves picked and finely chopped; 150g harbourne blue cheese, cut into thin slices; 20 good quality black olives, pitted

www.deliciousmagazine.co.uk

This pizza recipe makes a change from the usual – it's spread with a creamy cheese mixture of goat’s cheese and slices of Ticklemore harbourne blue.

View full recipe on www.deliciousmagazine.co.uk

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