Spicy coconut mussels and squid

Ingredients

• 1 tablespoon peanut oil
• 1 finely chopped red onion
• 1 clove garlic, crushed
• 2 pieces ginger, peeled, finely sliced
• 1 long red chilli, finely sliced, plus extra to serve
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 400 grams squid tubes, cleaned, scored, sliced
• 400 millilitres coconut milk
• 2 kaffir lime leaves, finely sliced
• 1 kilogram mussels, cleaned, de-bearded
• 100 grams vermicelli noodles, soaked, drained