Coconut Curry Mussels Recipe

Ingredients

• 2 pounds mussels, cleaned and debearded
• 1 tablespoon vegetable oil
• 1 yellow onion, chopped
• 1 Thai chili, finely chopped (can substitute good pinch chili flakes)
• 1 tablespoon fresh ginger, minced
• 1 1/2 tablespoons curry powder
• 1/2 cup chicken stock
• 1 can (13.5 ounces) coconut milk
• Pinch salt
• 1 stalk lemongrass, chopped into four pieces and smashed
• 3 makrut lime leaves* (optional)
• Chopped cilantro
• Lime wedges