pumpkin soup with gruyère cheese
Pumpkin soup with Gruyère cheese, a hearty main or cozy starter in just 1 hour. Perfectly blended and rich with flavor.
Keywords
- recipe
- recipes
- food
- cooking
- cookery
- soups
- pumpkin
- squash
- cheese
- gruyere
- gruyère
- chervil
- recepie
- recepies
- recipie
- recipies
Ingredients
- 500g pumpkin, grated
- 1 medium onion, chopped
- 1 clove garlic, chopped
- vegetable stock
- 1 cup milk
- 2 oz Gruyère or other full-flavoured cheese, grated
- butter
- salt
- pepper
- dried thyme and sage
- nutmeg
- 1 tbsp chopped fresh herb such as parsley, chervil or thyme
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