Pumpkin soup with goat’s cheese and chive oil | ERU Foodservice
Delight your guests with a tasty pumpkin soup. The goat’s cheese mixture gives the soup a wonderfully mild and creamy flavour.
Ingredients
- 1 large butternut squash
- 2 shallots
- 2 tablespoons oil
- 1 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 lemon
- 1 litre vegetable stock
- 20 grams chives
- 100 ml olive oil
- 50 ml full fat yoghurt
- Salt and pepper (to taste)
- 75 grams ERU Cheese Spread Chèvre
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